
PROFFESIONAL TOUCH ON CLEANING
Cafe and Restaurant
Preparing food in hygienic conditions is more important than how it tastes. It is an obligation for every enterprise respecting their guests, staff, and their business to ensure hygiene in kitchens where food is stored and prepared and in service areas.
Proper hygiene planning should be carried out to prevent any adverse effects on human health. Projecting all needs of the business, nilco sets out hygienic plans specific to each business and ensures the regular execution.
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Continued
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